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Monday, January 12, 2009 

R.W. Garcia's Spiced Flaxseed Chips

Corn ships with an afterglow; these spiced chips really make a great snack. The flaxseed bits in the chips make them speckled, but don't change the flavor much, or at least, if they do its too subtle for me to notice. The spice on the chips is smoky and would go well with hummus or salsa, or the chips can be eaten plain. When they are served at my Grandmothers house, these chips are always the first to go. Little kids don't mind the flaxseeds, because they can barely taste them, but these chips are a nutritionally superior to their counterparts. They are organic, and gluten free with no trans fats, and over 500mg of Omega-3s per serving. These chips also come in veggie, berry, Thai sweet and spicy, Blue corn, and multigrain.

Betty Lou's JUMBO Fruit Bars


The first difference from other bars like Nutrigrain that I noticed when I was handed these bars was the HUGE amount of fruit that was packed inside. The flavor is rich, and one of these squares, no bigger than a post-it note, proved to be very filling. The Apricot tasted just like the fresh dried fruit, and the "cookie" part of the bar was flaky and moist. These bars have NO cholesterol, 5g (20%!!!) of the daily fiber recommended, along with calcium, iron, and vitamin C. These bars are almost like Nutrigrain, only you can actually taste the fruit, and they don’t taste dry and "cooked". These Bars come in Apple, Apricot, Cherry, Strawberry, and Blueberry.

In addition, all flavors are vegan, wheat free, soy free, corn free, and dairy free.

Click to order: Betty Lou's Jumbo Fruit Bars

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Saturday, January 10, 2009 

Plantain Chips

Plantain chips are one of the many ways Islanders eat the banana, and the chips make a fantastic snack. My childhood memories of Puerto Rico vacations always included these, and their flavor is light and unique. Grab "Em Snacks Plantain chips are offered in six different flavors: Sea Salt, Cajun Spice, Black Pepper, Jalapeno, Chili Garlic, and Red Chili. The Cajun spice adds a little glow to the flavor, and would go great with a sandwich or with some grilled fish. Speaking of fish, why not try breading one with these crushed chips instead of potato chips?

Gluten free and delicious, these chips can easily replace unhealthful potato and other chips in a lunch bag. (In Puerto Rico they’re served at bars as munchies- no dip required!) If you think plantains may be a little beyond your palate, rest assured that these chips don’t taste exotic, weird, or “out there”. They don’t take the "getting used to" that some foods do, and they’re straight-from-the-bag good.

Try them now: Grab 'Em Plantain Chips

Friday, July 11, 2008 

Healthy High Fiber Mac and Cheese



With no artificial colors or flavors, no trans fat, and 18 grams of fiber, it's ridiculous that no one has thought of this sooner!

One of the most common complaints I get from moms is that their children will only eat one food. Often, that food is macaroni and cheese with it's day-glo orange color, loads of fat, and very little (if any) positive qualities. Fiber Gourmet Light Mac & Cheese is a healthier alternative to traditional macaroni and cheese and one that tastes just like the popular brands.

Don't get me wrong--there are healthier, all-natural versions out there (such as Annie's), but Fiber Gourmet has the added benefits of 18 grams of fiber, and 35% fewer calories (170 vs. 260) than other leading brands. Fiber has shown to have exceptional health benefits, particularly for the heart and digestive system. Unfortunately, according to data compiled by the USDA Continuing Survey of Food Intake, only 12% of children consume their Daily Reference Value of fiber each day. Additionally, with obesity on the rise, a company that can take a traditionally fattening food and reduce the calories while keeping the great taste should be commended.

Try it now: Healthy High Fiber Mac & Cheese

Monday, August 06, 2007 

EnviroKidz Organic Crispy Rice Bar

The first thing you'll notice is that EnviroKidz Organic Crispy Rice Bars remind you of those quintessential marshmallow and rice crispy bars first made popular by those wise-crackling, snapping and popping brothers -- only much, much healthier. EnviroKidz Crispy Rice Bars come in chocolate and berry flavor and are packed in individually wrapped 6 count boxes, making them a conveniently portable snack. My kids love the flavor of the chocolate crispy rice bars and while they could careless that these tasty bars are not only low fat, low sodium and have no artificial ingredients but they also do not contain all of the unhealthy "junk" found in the other guys rice crispy bars. Unlike Kellogg's Rice Crispy Treats, EnviroKidz Organic Crispy Rice Bar do not contain hydrogenated oils, artificial butter flavor and high fructose corn syrup (which is second only to toasted rice cereal!) -- in fact, the majority of their ingredients are USDA certified organic. So, if you are like me and want to give your kids an occasional treat or a little extra surprise in their lunchboxes but do not want to sacrifice good nutrition, you'll pick up a box of these tasty, healthy crispy treats and tell those three brothers to go bother someone else!

Wednesday, August 01, 2007 

Crispy Delites 100% Natural Veggie Chips

Sometimes you're just in the mood for something crunchy, right? I know I am -- especially when I'm getting ready to sit down to an overstuffed smoked turkey, tomato and cheddar cheese sandwich on my favorite whole grain bread. Unfortunately, due to their high calorie, fat-laden, artery clogging reputation I've been forced to abandon potato chips -- now finding my sandwich lay lonely on the plate with only a few cast-off baby carrots and grape tomatoes to keep it company. While I love the taste and health benefits of fresh from the garden vegetables, when you're hankering for a chip, they simply do not deliver the same crisp and crunchy satisfaction...until now! A friend recently told me about Crispy Delites 100% Natural Veggie Chips. It's hard to believe but these chips are nothing more than a blend of dehydrated vegetables that have been lightly seasoned with canola oil and sea salt. According to the product label, one ounce serving of Crispy Delites "packs the vitamins, nutrients and health benefits of almost a pound of fresh vegetables" -- and the best thing of all -- they're really crunchy and delicious! Crispy Delites are naturally low in calories and fat and come in a delicious blend of carrot, celery, red onion, sweet potatoes, taro, and string bean. They are also gluten-free.

Get Crispy Delites now.

Tuesday, July 31, 2007 

Minute Maid Fruit Falls


Fooled again! Recently I feel in love with Minute Maid Fruit Falls Water Beverage not only because it was a convenient and tasty way to get my kids to drink more water but unlike the other fruit flavored water beverages found in the juice aisle it does not contain high fructose corn syrup and artificial flavorings. In fact, the front of the 10-pouch box states it is "made with pure filtered water and a splash of real fruit juice." However, on closer examination I noticed two "minor" details that put questionable doubt in my mind about continuing to give this product to my kids. Now the nutritional detective work begins -- firstly, upon closer examination I noticed that the phrase "made with pure filtered water and a splash of real fruit juice" was followed by two small asterisks (**) -- should of been my first clue when I initially picked up the box at the supermarket! These asterisks lead me to a disclaimer that I had to hunt for and eventually found on the side of the box. This disclaimer stated Minute Maid Fruit Falls is made with a blend of juices from concentrate (OK, but still better than high fructose corn syrup, right?) and other ingredients (other ingredients, what other ingredients?!). The other ingredients comment brought me back to the nutritional contents (which I thought I had closely read in the store, what an idiot!). Upon closer scrutiny I uncovered the word "sucralose" as one of the last ingredients listed. For those of you unfamiliar with this word, it is the same chemical component the artificial sweetener Splenda is made from. While I know the scientific jury is still out regarding the potential risks of sucralose, I feel as a parent I don't want to play the odds and risk endangering my children's future health by giving them a test tube substance like Splenda. What I can't seem to figure out is why it is so difficult to produce a flavored water for kids without all of the unnecessary additions -- if I can mix up an combination of water and fruit juice at home, why can't a major manufacturer package this same all-natural combination in a convenient to carry pouch or juice box? Once again -- it's up to you to do the nutritional detective work. Even when you think you've read the label -- READ IT AGAIN!

Monday, July 30, 2007 

Seapoint Farms Dry Roasted Edamame


There is a green salad present on our dinner table almost every night of the week. To maintain my family's interest of this bowl of healthy, vitamin and mineral-rich greens I've learned to spice things up a bit by adding unexpected surprises to our nightly salad. While my kids would probably love to see M&M's sprinkled on their salads, I've kept these additions to the healthful nature, using things like pumpkins seeds, fresh and dried fruit, beans, cheese and unexpected veggies. While these wholesome add-ons have helped to get the salad from bowl to plate (M&M's would of probably gotten by kids eating right from the bowl) it was not until the recent discovery of Seapoint Farms Dry Roasted Edamame that got my family reaching for second helpings of salad. For those of us still in the dark about edamame, edamame are soybeans that are frequently flavored with seasalt or other types of spices for added flavor. Soybeans are exceptionally high in protein and may also help to lower cholesterol and reduce risk of heart disease. Anyway, we tried Seapoint Farms Dry Roasted Edamame in Wasabi flavor. Everyone thought the roasted edamame worked really well in the salad, adding an unexpected burst of crunchy, spicy flavor against the relative mildness of the greens. Aside from the flavor, I was thrilled to find an ingredient that boosted the healthfulness of our everyday salad. I think I'll next try it sprinkled into soup or maybe a stir-fry, or how about trail mix...

 
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