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Saturday, January 21, 2006 

Emelia's Special Sauce

This sauce is praised by a local chiropractor as a great way to include more antioxidants into the diet. We say it's simply a great sauce to eat (to quote the manufacturer) on "just about anything."

My mother stumbled on this gem of a sauce at a local craft show and brought it home for us to taste. We dipped bread in it, opened a bottle of red wine, and darn near ate the whole bottle!

I find this sauce absolutely addictive. It has a warm vinegar flavor and a spicy garlic bite that blends very well with the herbs. It finishes with a little heat that makes you want more, and more, and more...

Ingredients: Olive oil, garlic, vinegar, paprika, black pepper, red pepper, bay leaves, salt, cayenne pepper.

This one was a little to "heated" for the wee ones, so the reviews are limited to "he says," my "WOW" and my mother's "MMM, MMM, MMM--more bread."

Manufacturer says: This special sauce is great for meats, potatoes, rice, salads, and just about anything else.

He says: I'm not so sure about this. (keeps eating) It's not that spectacular. (keeps eating) It's kind of bland and oily. Not bold in any direction.

Try it now: Emelia's Special Sauce


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